He loves THIN MINTS. He actually comes home with a box or two every other day when it's THAT time of year. He doesn't share them very well either. He makes sure to pick up a box of Samoas or the peanut butter whatevertheheck they're called ones to deter
So I thought, I have to find a way to create something similar at home. I scavenged the internet and found lots of recipes. None of them looked perfect. So I pieced and parted and made my own.
Here's what I came up with...
1/2 cup shortening
1/4 cup butter
1 extra large egg
1 teaspoon peppermint extract
1 teaspoon real vanilla extract
1 cup granulated sugar
1 1/2 cups all purpose flour
1 teaspoon kosher salt
3/4 cup unsweetened cocoa powder
1 bag semi-sweet chocolate chips
1/4 brick of baking paraffin wax
1/2 teaspoon mint extract
Cream together butter and shortening. Add sugar and egg. Blend until light and fluffy. Add the extracts. In a separate bowl mix the flour, cocoa and salt. Slowly add the mixed dry ingredients into the wet until they are completely incorporated.
Cut the dough (it's quite sticky) into two equal parts. Roll into a log in waxed paper and refrigerate for 3-4 hours. Until the dough is nicely set and hard.
Preheat the oven to 350 degrees.
Cut the logs into thin slices. Line the cookie sheets with parchment paper. Bake cookies for 12-14 minutes until they are slightly crispy to the touch.
Cool on cookie racks.
In a small sauce pan over low heat melt the paraffin wax. Add the chocolate chips and stir vigorously until melted and the mixture is shiny and smooth. Remove from heat and stir in extract. Allow to cool. With a fork drizzle chocolate over the cooled cookies.
I let Kamden try the batter. Asked him what it tasted like. Expecting the answer Thin Mints. To my surprise he said "heaven". Not what I was going for kid, but I'll take it!
These were a big hit with BDC and Kamden. They fought over them actually! They definitely fill that void when you know, it's not THAT time of year! ENJOY!